Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

80 grams of sourdough bread (French or vienna) contains 218 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (15% of your Daily Value), iron (39% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 80 grams of sourdough bread

NutrientValue%DV
Calories218
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium482mg 21%
Carbs42g 15%
Net carbs40g
Fiber2g 6%
Sugar4g
Protein9g
Calcium42mg 4%
Iron3mg 39%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium26mg 6%
Manganese0.5mg 20%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium23μg 42%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose3g
Galactose0g
Starch35g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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