Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

3 oz of sourdough bread (French or vienna) contains 231 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (16% of your Daily Value), iron (42% of your Daily Value), and riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 3 oz of sourdough bread (85g)

NutrientValue%DV
Calories231
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium512mg 22%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar4g
Protein9g
Calcium44mg 4%
Iron3mg 42%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium27mg 6%
Manganese0.5mg 21%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium24μg 44%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose3g
Galactose0g
Starch38g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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