Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

120 grams of sourdough bread (French or vienna) contains 326 Calories The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), iron (59% of your Daily Value), and riboflavin (b2) (39% of your Daily Value).

Nutrition Facts

For 120 grams of sourdough bread

NutrientValue%DV
Calories326
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium722mg 31%
Carbs62g 23%
Net carbs60g
Fiber3g 9%
Sugar6g
Protein13g
Calcium62mg 6%
Iron5mg 59%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 20%
Fluoride
Folate (B9)148μg 37%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 30%
Niacin6mg 36%
Pantothenic acid1mg 11%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar6g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose4g
Galactose0g
Starch53g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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