Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

8 slice, small of sourdough bread (French or vienna) contains 696 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (49% of your Daily Value), iron (125% of your Daily Value), and riboflavin (b2) (84% of your Daily Value).

Nutrition Facts

For 8 slice, small of sourdough bread (256g)

NutrientValue%DV
Calories696
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium1541mg 67%
Carbs133g 48%
Net carbs127g
Fiber6g 20%
Sugar12g
Protein28g
Calcium133mg 13%
Iron10mg 125%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.4mg 43%
Fluoride
Folate (B9)315μg 79%
Lycopene0μg
Magnesium82mg 20%
Manganese1mg 64%
Niacin12mg 77%
Pantothenic acid1mg 23%
Phosphorus269mg 38%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium73μg 133%
Theobromine0mg
Thiamine2mg 151%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc3mg 24%
Sugars
Sugar12g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose9g
Galactose0g
Starch113g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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