Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

10 slice, small of sourdough bread (French or vienna) contains 870 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (61% of your Daily Value), iron (156% of your Daily Value), and riboflavin (b2) (105% of your Daily Value).

Nutrition Facts

For 10 slice, small of sourdough bread (320g)

NutrientValue%DV
Calories870
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium1926mg 84%
Carbs166g 60%
Net carbs159g
Fiber7g 25%
Sugar15g
Protein34g
Calcium166mg 17%
Iron13mg 156%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.5mg 54%
Fluoride
Folate (B9)394μg 98%
Lycopene0μg
Magnesium102mg 24%
Manganese2mg 80%
Niacin15mg 96%
Pantothenic acid1mg 29%
Phosphorus336mg 48%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium92μg 166%
Theobromine0mg
Thiamine2mg 189%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar15g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose12g
Galactose0g
Starch142g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline4g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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