Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

12 oz of sourdough bread (French or vienna) contains 925 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (65% of your Daily Value), iron (166% of your Daily Value), and riboflavin (b2) (112% of your Daily Value).

Nutrition Facts

For 12 oz of sourdough bread (340g)

NutrientValue%DV
Calories925
Fats8g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium2048mg 89%
Carbs176g 64%
Net carbs169g
Fiber7g 27%
Sugar16g
Protein37g
Calcium177mg 18%
Iron13mg 166%
Potassium398mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper1mg 57%
Fluoride
Folate (B9)418μg 105%
Lycopene0μg
Magnesium109mg 26%
Manganese2mg 85%
Niacin16mg 102%
Pantothenic acid2mg 31%
Phosphorus357mg 51%
Retinol0μg
Riboflavin (B2)1mg 112%
Selenium97μg 177%
Theobromine0mg
Thiamine2mg 201%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc4mg 32%
Sugars
Sugar16g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose13g
Galactose0g
Starch150g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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