Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

600 grams of sourdough bread (French or vienna) contains 1632 Calories The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (115% of your Daily Value), iron (293% of your Daily Value), and riboflavin (b2) (197% of your Daily Value).

Nutrition Facts

For 600 grams of sourdough bread

NutrientValue%DV
Calories1632
Fats15g 19%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium3612mg 157%
Carbs311g 113%
Net carbs298g
Fiber13g 47%
Sugar28g
Protein65g
Calcium312mg 31%
Iron23mg 293%
Potassium702mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper1mg 101%
Fluoride
Folate (B9)738μg 185%
Lycopene0μg
Magnesium192mg 46%
Manganese3mg 151%
Niacin29mg 181%
Pantothenic acid3mg 55%
Phosphorus630mg 90%
Retinol0μg
Riboflavin (B2)3mg 197%
Selenium172μg 312%
Theobromine0mg
Thiamine4mg 355%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc6mg 57%
Sugars
Sugar28g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose22g
Galactose0g
Starch265g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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