Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

16 slice, medium of sourdough bread (French or vienna, Toasted) contains 3011 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 16 slice, medium of sourdough bread (944g)

NutrientValue%DV
Calories3011
Fats20g 26%
Saturated fats5g 24%
Trans fats
Cholesterol0mg 0%
Sodium6797mg 296%
Carbs585g 213%
Net carbs555g
Fiber29g 105%
Sugar34g
Protein123g
Calcium444mg 44%
Iron37mg 457%
Potassium1322mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper1mg 157%
Fluoride
Folate (B9)1322μg 330%
Lycopene0μg
Magnesium293mg 70%
Manganese5mg 235%
Niacin51mg 317%
Pantothenic acid6mg 116%
Phosphorus1189mg 170%
Retinol0μg
Riboflavin (B2)3mg 269%
Selenium280μg 510%
Theobromine0mg
Thiamine4mg 336%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc10mg 90%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine2g
Glutamic acid34g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine3g
Methionine2g
Phenylalanine5g
Proline12g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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