Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

4 slice, large of sourdough bread (French or vienna, Toasted) contains 1123 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 4 slice, large of sourdough bread (352g)

NutrientValue%DV
Calories1123
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium2534mg 110%
Carbs218g 79%
Net carbs207g
Fiber11g 39%
Sugar13g
Protein46g
Calcium165mg 17%
Iron14mg 170%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper1mg 59%
Fluoride
Folate (B9)493μg 123%
Lycopene0μg
Magnesium109mg 26%
Manganese2mg 88%
Niacin19mg 118%
Pantothenic acid2mg 43%
Phosphorus444mg 63%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium105μg 190%
Theobromine0mg
Thiamine2mg 125%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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