Jack in the Box Sourdough Cheese Steak Melt

Carbs 32%Fat 46%Protein 22%
Percent Calories

1 Serving of Jack in the Box sourdough cheese steak melt contains 484 Calories. The macronutrient breakdown is 32% carbs, 46% fat, and 22% protein. This is a good source of protein (50% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 Serving of Jack in the Box sourdough cheese steak melt (100g)

NutrientValue%DV
Calories484
Fats26g 33%
Saturated fats9g 45%
Trans fats–
Cholesterol65mg 22%
Sodium1646mg 72%
Carbs41g 15%
Net carbs38g
Fiber3g 11%
Sugar–
Protein28g
Calcium0mg 0%
Iron0mg 0%
Potassium489mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes