1 stuffed pepper of southwestern turkey quinoa stuffed peppers contains 471 Calories. The macronutrient breakdown is 30% carbs, 42% fat, and 28% protein. This is a good source of protein (60% of your Daily Value), fiber (40% of your Daily Value), and potassium (25% of your Daily Value).
- Makes
- 6 stuffed pepper
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
Cheddar cheese ¾ cup, shredded or 85g
Directions
- Preheat the oven to 350°F.
- Cook quinoa according to package directions, then fluff with a fork and set aside.
- Heat olive oil in a large sauté pan over medium-high heat. Add diced onions, sauté until translucent, about 2-3 minutes.
- Add garlic and hot sauce to the onion mixture, sauté for 1 minute. Add ground turkey and cook until no longer pink, about 5-7 minutes.
- Mix in paprika, cumin, salt, pepper, fire-roasted tomatoes, black beans, corn, and fresh cilantro. Cook until liquid evaporates, about 4-5 minutes, stirring occasionally.
- Combine the turkey mixture with quinoa in a bowl and toss to mix. Stuff the mixture into peppers placed in a 13x9 baking dish, open side up. Bake for 40 minutes.
- Remove from oven, top each pepper with shredded cheese. Return to oven and bake until cheese melts, about 1 minute.
- Serve topped with fresh cilantro, green onions, and avocado slices.
Nutrition Facts
For 1 stuffed pepper of southwestern turkey quinoa stuffed peppers (484g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 471 | |
| Fats | 23g | 29% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.2g | |
| Cholesterol | 93mg | 31% |
| Sodium | 558mg | 24% |
| Carbs | 36g | 13% |
| Net carbs | 25g | |
| Fiber | 11g | 40% |
| Sugar | 10g | |
| Protein | 34g | |
| Calcium | 188mg | 19% |
| Iron | 4mg | 55% |
| Potassium | 1186mg | 25% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 44μg | |
| Beta carotene | 3030μg | |
| Caffeine | 0mg | |
| Choline | 101mg | 18% |
| Copper | 0.4mg | 43% |
| Fluoride | 11μg | |
| Folate (B9) | 179μg | 45% |
| Lycopene | 1522μg | |
| Magnesium | 113mg | 27% |
| Manganese | 1mg | 34% |
| Niacin | 11mg | 68% |
| Pantothenic acid | 3mg | 50% |
| Phosphorus | 488mg | 70% |
| Retinol | 59μg | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 32μg | 58% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 5982IU | |
| Vitamin A | 349μg | 39% |
| Vitamin B12 | 1μg | 54% |
| Vitamin B6 | 1mg | 101% |
| Vitamin C | 226mg | 251% |
| Vitamin D IU | 19IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 5mg | 32% |
| Vitamin K | 31μg | 26% |
| Zinc | 5mg | 41% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 0.3g | |
| Glucose | 5g | |
| Fructose | 5g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 10g | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 1g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |

















