Soy sauce

Made from hydrolyzed vegetable protein

Soy sauce
Carbs 49%Protein 44%
Percent Calories

200 grams of soy sauce (Made from hydrolyzed vegetable protein) contains 120 Calories The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 200 grams of soy sauce

NutrientValue%DV
Calories120
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium13640mg 593%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar3g
Protein14g
Calcium34mg 3%
Iron1mg 8%
Potassium894mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 9%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium58mg 14%
Manganese0.2mg 9%
Niacin6mg 35%
Pantothenic acid1mg 11%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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