Soy sauce

Made from hydrolyzed vegetable protein

Soy sauce
Carbs 49%Protein 44%
Percent Calories

2 cup of soy sauce (Made from hydrolyzed vegetable protein) contains 278 Calories The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 2 cup of soy sauce (464g)

NutrientValue%DV
Calories278
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium31645mg 1376%
Carbs36g 13%
Net carbs34g
Fiber2g 8%
Sugar6g
Protein32g
Calcium79mg 8%
Iron2mg 19%
Potassium2074mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.2mg 21%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium135mg 32%
Manganese0.5mg 20%
Niacin13mg 82%
Pantothenic acid1mg 25%
Phosphorus436mg 62%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose3g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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