Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

375 grams of spaghetti (Dry pasta, enriched) contains 1391 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 375 grams of spaghetti

NutrientValue%DV
Calories1391
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs280g 102%
Net carbs268g
Fiber12g 43%
Sugar10g
Protein49g
Calcium79mg 8%
Iron12mg 155%
Potassium836mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper1mg 120%
Fluoride68μg
Folate (B9)889μg 222%
Lycopene0μg
Magnesium199mg 47%
Manganese3mg 150%
Niacin27mg 168%
Pantothenic acid2mg 32%
Phosphorus709mg 101%
Retinol0μg
Riboflavin (B2)2mg 115%
Selenium237μg 431%
Theobromine0mg
Thiamine3mg 278%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.4μg 0.3%
Zinc5mg 48%
Sugars
Sugar10g
Sucrose2g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose7g
Galactose0g
Starch234g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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