Spaghetti

cooked, enriched, no salt added

Carbs 80%Protein 15%
Percent Calories

130 grams of spaghetti (cooked, enriched, no salt added) contains 205 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 130 grams of spaghetti

NutrientValue%DV
Calories205
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs40g 15%
Net carbs33g
Fiber7g 25%
Sugar1g
Protein8g
Calcium9mg 1%
Iron2mg 21%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 14%
Fluoride9μg
Folate (B9)95μg 24%
Lycopene0μg
Magnesium23mg 6%
Manganese0.4mg 18%
Niacin2mg 14%
Pantothenic acid0.1mg 3%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium34μg 62%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch34g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods

Recipes