Spaghetti

Protein-fortified pasta, cooked, enriched (n x 5.70)

Carbs 79%Protein 20%
Percent Calories

2 tbsp of spaghetti (Protein-fortified pasta, cooked, enriched (n x 5.70)) contains 29 Calories The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of spaghetti (18g)

NutrientValue%DV
Calories29
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs6g 2%
Net carbs5g
Fiber0.3g 1%
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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