Spaghetti

Protein-fortified pasta, cooked, enriched (n x 5.70)

Carbs 79%Protein 20%
Percent Calories

½ cup of spaghetti (Protein-fortified pasta, cooked, enriched (n x 5.70)) contains 115 Calories The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (10% of your Daily Value).

Nutrition Facts

For ½ cup of spaghetti (70g)

NutrientValue%DV
Calories115
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar
Protein6g
Calcium7mg 1%
Iron1mg 6%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium21mg 5%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 32%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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