Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

1 oz of spaghetti (Spinach pasta, cooked) contains 37 Calories The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (4% of your Daily Value).

Nutrition Facts

For 1 oz of spaghetti (28g)

NutrientValue%DV
Calories37
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein1g
Calcium9mg 1%
Iron0.3mg 4%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium18mg 4%
Manganese0.4mg 19%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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