Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

50 grams of spaghetti (Spinach pasta, cooked) contains 65 Calories The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (7% of your Daily Value).

Nutrition Facts

For 50 grams of spaghetti

NutrientValue%DV
Calories65
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein2g
Calcium15mg 2%
Iron1mg 7%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium31mg 7%
Manganese1mg 33%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium11μg 20%
Theobromine
Thiamine0mg 4%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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