Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

2 oz of spaghetti (Spinach pasta, cooked) contains 74 Calories The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (8% of your Daily Value).

Nutrition Facts

For 2 oz of spaghetti (57g)

NutrientValue%DV
Calories74
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs15g
Fiber
Sugar
Protein3g
Calcium17mg 2%
Iron1mg 7%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium35mg 8%
Manganese1mg 37%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 23%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU86IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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