Spaghetti

Spinach pasta, cooked

Carbs 81%Protein 14%
Percent Calories

2 cup of spaghetti (Spinach pasta, cooked) contains 364 Calories The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (41% of your Daily Value).

Nutrition Facts

For 2 cup of spaghetti (280g)

NutrientValue%DV
Calories364
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs73g 27%
Net carbs73g
Fiber
Sugar
Protein13g
Calcium84mg 8%
Iron3mg 36%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)34μg 8%
Lycopene
Magnesium174mg 41%
Manganese4mg 183%
Niacin4mg 27%
Pantothenic acid1mg 10%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium62μg 113%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU426IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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