Spaghetti

Cooked, enriched, with added salt

Spaghetti
Carbs 79%Protein 15%
Percent Calories

500 grams of spaghetti (Cooked, enriched, with added salt) contains 785 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 157 Calories per 100g.

Nutrition Facts

For 500 grams of spaghetti

NutrientValue%DV
Calories785
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium655mg 28%
Carbs153g 56%
Net carbs144g
Fiber9g 32%
Sugar3g
Protein29g
Calcium35mg 4%
Iron6mg 80%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.5mg 56%
Fluoride
Folate (B9)365μg 91%
Lycopene0μg
Magnesium90mg 21%
Manganese2mg 70%
Niacin8mg 53%
Pantothenic acid1mg 11%
Phosphorus290mg 41%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium132μg 240%
Theobromine0mg
Thiamine1mg 114%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar3g
Sucrose0.5g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose2g
Galactose0g
Starch130g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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