Spaghetti

Protein-fortified, cooked, enriched (n x 6.25)

Carbs 77%Protein 22%
Percent Calories

2 cup of spaghetti (Protein-fortified, cooked, enriched (n x 6.25)) contains 459 Calories. The macronutrient breakdown is 77% carbs, 1% fat, and 22% protein. This is a good source of protein (44% of your Daily Value).

Nutrition Facts

For 2 cup of spaghetti (280g)

NutrientValue%DV
Calories459
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs86g 31%
Net carbs81g
Fiber6g 20%
Sugar
Protein25g
Calcium28mg 3%
Iron2mg 25%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)230μg 57%
Lycopene
Magnesium84mg 20%
Manganese1mg 51%
Niacin5mg 32%
Pantothenic acid1mg 16%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium71μg 128%
Theobromine
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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