Spaghetti Bolognese

Fat 25%Carbs 55%Protein 20%
Percent Calories

1 serving of spaghetti bolognese contains 436 Calories. The macronutrient breakdown is 55% carbs, 25% fat, and 20% protein. This is a good source of protein (40% of your Daily Value), fiber (20% of your Daily Value), and potassium (17% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of spaghetti bolognese (316g)

NutrientValue%DV
Calories436
Fats12g 16%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol43mg 14%
Sodium637mg 28%
Carbs60g 22%
Net carbs54g
Fiber6g 20%
Sugar10g
Protein22g
Calcium79mg 8%
Iron3mg 41%
Potassium817mg 17%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene530μg
Beta carotene1707μg
Caffeine0mg
Choline65mg 12%
Copper0.3mg 39%
Fluoride14μg
Folate (B9)30μg 7%
Lycopene16959μg
Magnesium50mg 12%
Manganese0.4mg 16%
Niacin5mg 33%
Pantothenic acid1mg 16%
Phosphorus194mg 28%
Retinol9μg
Riboflavin (B2)0.2mg 17%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3320IU
Vitamin A174μg 19%
Vitamin B121μg 59%
Vitamin B61mg 41%
Vitamin C19mg 21%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 18%
Vitamin K13μg 11%
Zinc4mg 33%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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