Spaghetti with meat sauce

restaurant-style

Carbs 54%Fat 27%Protein 19%
Percent Calories

½ serving of spaghetti with meat sauce (restaurant-style) contains 335 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), fiber (16% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ serving of spaghetti with meat sauce (277g)

NutrientValue%DV
Calories335
Fats10g 13%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol–
Sodium637mg 28%
Carbs45g 17%
Net carbs41g
Fiber4g 16%
Sugar5g
Protein16g
Calcium47mg 5%
Iron3mg 34%
Potassium476mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus163mg 23%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU643IU
Vitamin A33μg 4%
Vitamin B120.5μg 20%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K12μg 10%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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