Regioni d'Italia Bolognese Meat Sauce

Carbs 37%Fat 42%Protein 22%
Percent Calories

½ cup of Regioni d'Italia bolognese meat sauce contains 130 Calories. The macronutrient breakdown is 37% carbs, 42% fat, and 22% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup of Regioni d'Italia bolognese meat sauce (125g)

NutrientValue%DV
Calories130
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium570mg 25%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar7g
Protein7g
Calcium78mg 8%
Iron2mg 22%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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