Olive Garden spaghetti with meat sauce

Carbs 57%Fat 24%Protein 19%
Percent Calories

1 serving of olive garden spaghetti with meat sauce contains 635 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 19% protein. This is a good source of protein (54% of your Daily Value), fiber (32% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 serving of olive garden spaghetti with meat sauce (525g)

NutrientValue%DV
Calories635
Fats17g 22%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol–
Sodium1097mg 48%
Carbs90g 33%
Net carbs81g
Fiber9g 32%
Sugar9g
Protein30g
Calcium79mg 8%
Iron5mg 68%
Potassium861mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium95mg 23%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus315mg 45%
Retinol–
Riboflavin (B2)1mg 58%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU1003IU
Vitamin A53μg 6%
Vitamin B121μg 28%
Vitamin B61mg 40%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K23μg 19%
Zinc4mg 32%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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