Spaghetti with meat sauce

restaurant-style

Carbs 54%Fat 27%Protein 19%
Percent Calories

2 serving of spaghetti with meat sauce (restaurant-style) contains 1341 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (115% of your Daily Value), fiber (63% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 serving of spaghetti with meat sauce (1.11kg)

NutrientValue%DV
Calories1341
Fats40g 51%
Saturated fats12g 59%
Trans fats1g
Cholesterol–
Sodium2548mg 111%
Carbs182g 66%
Net carbs164g
Fiber18g 63%
Sugar20g
Protein64g
Calcium188mg 19%
Iron11mg 134%
Potassium1906mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium188mg 45%
Manganese–
Niacin18mg 114%
Pantothenic acid–
Phosphorus654mg 93%
Retinol–
Riboflavin (B2)2mg 125%
Selenium–
Theobromine–
Thiamine1mg 83%
Vitamin A IU2571IU
Vitamin A133μg 15%
Vitamin B122μg 78%
Vitamin B61mg 93%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E7mg 47%
Vitamin K47μg 39%
Zinc8mg 70%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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