Spaghetti with meat sauce

Frozen entree

Fat 10%Carbs 68%Protein 22%
Percent Calories

1 oz of spaghetti with meat sauce (Frozen entree) contains 26 Calories The macronutrient breakdown is 68% carbs, 10% fat, and 22% protein. This is a good source of protein (3% of your Daily Value), fiber (2% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of spaghetti with meat sauce (28g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol2mg 1%
Sodium67mg 3%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein1g
Calcium5mg 1%
Iron0.4mg 4%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene907μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.4%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU49IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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