Spaghetti with meatballs

Canned

Fat 37%Carbs 46%Protein 17%
Percent Calories

2 cup of spaghetti with meatballs (Canned) contains 510 Calories The macronutrient breakdown is 46% carbs, 37% fat, and 17% protein. This is a good source of protein (40% of your Daily Value), fiber (49% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 2 cup of spaghetti with meatballs (510g)

NutrientValue%DV
Calories510
Fats21g 27%
Saturated fats7g 37%
Trans fats1g
Cholesterol36mg 12%
Sodium1428mg 62%
Carbs58g 21%
Net carbs45g
Fiber14g 49%
Sugar15g
Protein22g
Calcium148mg 15%
Iron5mg 66%
Potassium1107mg 24%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene77μg
Beta carotene719μg
Caffeine0mg
Choline54mg 10%
Copper0.3mg 30%
Fluoride
Folate (B9)102μg 26%
Lycopene17610μg
Magnesium66mg 16%
Manganese1mg 32%
Niacin10mg 64%
Pantothenic acid1mg 30%
Phosphorus291mg 42%
Retinol26μg
Riboflavin (B2)0.3mg 26%
Selenium46μg 83%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU1346IU
Vitamin A87μg 10%
Vitamin B121μg 40%
Vitamin B60.4mg 27%
Vitamin C10mg 11%
Vitamin D IU41IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K9μg 8%
Zinc3mg 24%
Sugars
Sugar15g
Sucrose2g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch38g
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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