Spaghetti with pomodoro sauce

restaurant-style, no meat

Carbs 69%Fat 16%Protein 15%
Percent Calories

100 grams of spaghetti with pomodoro sauce (restaurant-style, no meat) contains 104 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of spaghetti with pomodoro sauce

NutrientValue%DV
Calories104
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium191mg 8%
Carbs18g 6%
Net carbs16g
Fiber2g 6%
Sugar2g
Protein4g
Calcium15mg 2%
Iron1mg 11%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU202IU
Vitamin A10μg 1%
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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