Spaghetti With Shrimp, Feta, and Dill

Ingredients

• Spaghetti

  Dry pasta, enriched

  4 oz or 113g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Lemon juice

  Raw

  1 tbsp or 15g

• Lemon zest

  ½ tsp or 1g

• Feta cheese

  1 ½ oz or 43g

• Dill

  Fresh

  1 tbsp or 0.6g

Directions

1. Cook the spaghetti according to package instructions. Drain and return to the pot.
2. In a large skillet, heat one-fourth of the olive oil over medium-high heat.
3. Season the shrimp with salt and pepper and cook in the skillet, stirring occasionally, until opaque, about 3-4 minutes. Stir in the lemon juice and zest.
4. Add the cooked shrimp, feta, dill, and remaining olive oil to the pasta. Toss to combine.
5. Season with additional salt and pepper to taste and serve.