Spanish Rice

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onions

  Raw

  ¼ cup, chopped or 40g

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Tomato sauce

  No salt added

  ¼ cup or 61g

• Water

  Plain, clean water

  4 cup or 947g

• Chicken broth bouillon

  Dry, cubes

  1 cube or 4g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

Directions

1. Heat A Large Pan Over Medium Heat. Add Oil And Sauteé Onion And Garlic.
2. Add rice and stir occasionally until golden brown.
3. Reduce heat to low before adding tomato sauce, to avoid it splashing.
4. Immediately, Add 2 Cups Of Water (or enough to cover rice) And Spices. Cover And Simmer Over Low To Low-medium Heat For About 30 Minutes.
5. Watch occasionally to make sure the rice is not drying up. If it seems too dry, lower heat and add a bit of water.
6. Check Rice To See If It's Done After about 30 Minutes, By Tasting It. The Grain Should Be Nice And Soft. do not stir or it will get mushy.
7. Pairs well with everything or on its own. Serve Warm And Enjoy! Video Tutorial On Instagram. Com/mimis_plates