Spiced Chickpea and Red Pepper Stir-Fry

Ingredients

• Olive oil

  1 tbsp or 14g

• Red bell pepper

  raw

  1 cup, chopped or 149g

• Chickpeas

  canned

  1 cup or 240g

• Cumin seed

  ½ tsp, ground or 2g

• Chili powder

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped red bell pepper and cook, stirring occasionally, until slightly softened, 3 to 4 minutes.
3. Stir in the drained and rinsed chickpeas and cook until heated through, 2 to 3 minutes.
4. Season with cumin, chili powder, and salt. Toss to coat and cook until the spices are fragrant, 2 to 3 minutes.
5. Taste and adjust seasoning, then serve hot as a main or side.