Spiced Salmon Kebabs

Ingredients

• Oregano

  Spices, dried

  4 ½ tsp, ground or 8g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Atlantic salmon

  Fish, farmed, raw

  18 oz or 510g

• Lemons

  Raw, with peel

  1 ½ fruit without seeds or 162g

• Cumin

  Spices, cumin seed

  ¾ tsp, ground or 2g

• Sesame seeds

  Seeds, whole, dried

  1 ½ tsp or 5g

• Crushed red pepper flakes

  ³⁄₁₆ tsp or 0.06g

• Salt

  Table

  ¾ tsp or 5g

Directions

1. Slice the lemon into very thin rounds and cut the salmon into 1-inch pieces.
2. Prepare the grill for medium heat. In a small bowl, combine oregano, sesame seeds, cumin, salt, and red pepper flakes to create the spice mixture.
3. Thread the salmon and folded lemon slices onto skewers, starting and ending with salmon. Brush with olive oil and season with the spice mixture.
4. Grill the kebabs, turning occasionally, until the fish is opaque throughout, about 5-8 minutes.

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