Spicy Leek Stir-Fry

Ingredients

• Olive oil

  1 tbsp or 14g

• Leeks

  raw

  2 cup or 178g

• Red bell pepper

  raw

  2 cup, sliced or 184g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Tamari soy sauce

  2 tbsp or 36g

• Ground ginger

  1 tsp or 2g

Directions

1. Set a large skillet over medium heat to preheat, then add the olive oil and heat until shimmering.
2. Add the sliced leeks and red bell pepper and stir-fry, tossing frequently, until beginning to soften, 4–5 minutes.
3. Sprinkle in the crushed red pepper flakes and cook, stirring, until fragrant, about 30–60 seconds.
4. Stir in the tamari soy sauce and ground ginger, coating the vegetables evenly.
5. Continue cooking, stirring often, until the vegetables are crisp-tender and well coated, 2–3 minutes.
6. Serve hot as a side dish.