Spicy meatballs with chilli tomato sauce

Ingredients

• Smoked chicken and beef sausage

  400g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 cloves, minced or 3g

• Coriander seed

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Chili powder

  Spices

  ½ tsp or 1g

• Tomatoes

  Crushed, canned

  400g

• Brown sugar

  1 tbsp or 9g

• White wine

  Alcoholic beverage, table

  ½ fl oz or 15g

• Peppers

  Hot chile, sun-dried

  2 pepper or 1g

Directions

1. PLEASE DO NOT ADD TO PUBLIC DATABASE
2. Preheat the oven to 180°C and line a baking tray with baking paper.
3. Place the beef or chicken, onion, garlic, ground spices, chilli powder and chopped coriander in a food processor and process until well combined. Roll tablespoons of the meat mixture into balls and place on the prepared baking tray. Bake for about 20–25 minutes or until cooked through, turning from time to time.
4. Meanwhile, to make the chilli tomato sauce combine the chopped tomatoes, brown sugar, white wine vinegar and chillies in a saucepan. Bring to the boil, then reduce the heat and simmer for 15 minutes or until thickened. Season to taste and serve with the meatballs.

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