Spicy Olive and Turkey Pita Sandwiches

Ingredients

• Black olives

  ripe, canned, small-extra large

  10 large or 44g

• Green olives

  pickled, canned or bottled

  10 olive or 27g

• Balsamic vinegar

  1 tsp or 5g

• Olive oil

  1 tsp or 5g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Whole wheat pita bread

  1 pita, large or 64g

• Turkey

  deli-sliced, rotisserie, white meat

  4 oz or 113g

• Butterhead lettuce

  raw

  ½ cup, shredded or chopped or 28g

Directions

1. Combine sliced olives, vinegar, oil, and crushed red pepper in a small bowl.
2. Fill each pita half with 2oz turkey, 1/4 cup greens, and half of the olive mixture