Spinach

Cooked, boiled, drained, with salt

Spinach
Carbs 51%Protein 41%
Percent Calories

2 oz of spinach (Cooked, boiled, drained, with salt) contains 13 Calories. The macronutrient breakdown is 51% carbs, 8% fat, and 41% protein. This is a good source of fiber (5% of your Daily Value), potassium (6% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 2 oz of spinach (57g)

NutrientValue%DV
Calories13
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium174mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.2g
Protein2g
Calcium77mg 8%
Iron2mg 25%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3565μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride21μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 23%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU5943IU
Vitamin A297μg 33%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K280μg 233%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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