Spinach and Avocado Salad with Lime and Chili

Ingredients

• Spinach

  raw

  4 cup or 120g

• Avocado

  raw

  1 fruit or 201g

• Lime juice

  2 tbsp or 30g

• Chili powder

  ¼ tsp or 0.7g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Place the washed and dried spinach leaves in a large salad bowl.
2. Peel, pit, and slice the avocado, then add the slices to the spinach.
3. Drizzle the lime juice over the spinach and avocado.
4. Sprinkle the chili powder and salt over the salad.
5. Toss gently to combine all the ingredients, ensuring the avocado is coated with lime juice to prevent browning.
6. Serve immediately as a refreshing side salad or a light snack.