Spinach and Mozzarella Egg Bake

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Spinach

  Raw

  ½ package (10 oz) or 142g

• Mozzarella cheese

  Part skim milk

  1 ½ cup, shredded or 168g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ⅓ cup, chopped or 33g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 375°F. Spray an 8.5"x12" glass or crockery casserole dish with olive oil or nonstick spray.
2. Heat the olive oil in a large frying pan, add the spinach, and stir until wilted, about 2 minutes. Transfer the spinach to the casserole dish, spreading it evenly to cover the bottom.
3. Layer the shredded mozzarella cheese and chopped scallions on top of the spinach.
4. Beat the eggs with oregano, salt, and pepper. Pour the egg mixture over the spinach and cheese, then gently stir with a fork to combine.
5. Bake for about 35 minutes or until the mixture is set and lightly browned. Let cool for about 5 minutes before cutting. Serve hot.

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