Spinach spaghetti

cooked

Carbs 81%Protein 14%
Percent Calories

2 oz of spinach spaghetti (cooked) contains 74 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (8% of your Daily Value).

Nutrition Facts

For 2 oz of spinach spaghetti (57g)

NutrientValue%DV
Calories74
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar–
Protein3g
Calcium17mg 2%
Iron1mg 7%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium35mg 8%
Manganese1mg 37%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 23%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU86IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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