Spinach spaghetti

cooked

Carbs 81%Protein 14%
Percent Calories

½ cup of spinach spaghetti (cooked) contains 91 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (10% of your Daily Value).

Nutrition Facts

For ½ cup of spinach spaghetti (70g)

NutrientValue%DV
Calories91
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs18g 7%
Net carbs18g
Fiber–
Sugar–
Protein3g
Calcium21mg 2%
Iron1mg 9%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium43mg 10%
Manganese1mg 46%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium15μg 28%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU106IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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