Spinach spaghetti

cooked

Carbs 81%Protein 14%
Percent Calories

2 cup of spinach spaghetti (cooked) contains 364 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 14% protein. This is a good source of magnesium (41% of your Daily Value).

Nutrition Facts

For 2 cup of spinach spaghetti (280g)

NutrientValue%DV
Calories364
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium39mg 2%
Carbs73g 27%
Net carbs73g
Fiber–
Sugar–
Protein13g
Calcium84mg 8%
Iron3mg 36%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 64%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium174mg 41%
Manganese4mg 183%
Niacin4mg 27%
Pantothenic acid1mg 10%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium62μg 113%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU426IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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