Spiralized Sweet Potato Carbonara

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 tsp or 6g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Onions

  Raw

  ½ cup, chopped or 80g

• Bacon

  Raw, cured pork

  8 oz or 227g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Spiralize the sweet potatoes or use a peeler to create noodle-like strips; set aside.
2. Heat a large skillet over medium heat and coat with cooking spray. Add the sweet potato noodles and cook for 5-7 minutes, tossing frequently, until cooked to your preference.
3. In another skillet over medium heat, add olive oil. Once heated, add garlic and red pepper flakes. Cook for 30 seconds, then add onions.
4. Cook onions for 2-3 minutes until they begin to soften, then add bacon. Stir often and cook until bacon is done, about 5 minutes.
5. While cooking, whisk together eggs and Parmesan cheese in a bowl. Season with salt and pepper; set aside.
6. Once noodles are done, add them to the skillet with bacon. Toss to combine, then turn off the heat.
7. Slowly pour the egg mixture over the noodles, stirring constantly to cook the eggs gently. Use as much sauce as desired.
8. Serve the dish into bowls and enjoy.