Sponge cake

Prepared from recipe

Fat 13%Carbs 77%Protein 10%
Percent Calories

½ oz of sponge cake (Prepared from recipe) contains 42 Calories The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For ½ oz of sponge cake (14g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol24mg 8%
Sodium32mg 1%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium20mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol11μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine
Thiamine0mg 2%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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