Sponge cake

Prepared from recipe

Fat 13%Carbs 77%Protein 10%
Percent Calories

½ piece (1/12 of 10 inch cake) of sponge cake (Prepared from recipe) contains 94 Calories The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For ½ piece (1/12 of 10 inch cake) of sponge cake (32g)

NutrientValue%DV
Calories94
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol54mg 18%
Sodium72mg 3%
Carbs18g 7%
Net carbs18g
Fiber
Sugar
Protein2g
Calcium13mg 1%
Iron0.5mg 6%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus32mg 5%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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