Sponge cake

Prepared from recipe

Fat 13%Carbs 77%Protein 10%
Percent Calories

2 oz of sponge cake (Prepared from recipe) contains 168 Calories The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 2 oz of sponge cake (57g)

NutrientValue%DV
Calories168
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol96mg 32%
Sodium129mg 6%
Carbs33g 12%
Net carbs33g
Fiber
Sugar
Protein4g
Calcium24mg 2%
Iron1mg 11%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus57mg 8%
Retinol44μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU146IU
Vitamin A44μg 5%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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