Sponge cake

Prepared from recipe

Fat 13%Carbs 77%Protein 10%
Percent Calories

200 grams of sponge cake (Prepared from recipe) contains 594 Calories The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 200 grams of sponge cake

NutrientValue%DV
Calories594
Fats9g 11%
Saturated fats3g 13%
Trans fats
Cholesterol340mg 113%
Sodium456mg 20%
Carbs115g 42%
Net carbs115g
Fiber
Sugar
Protein15g
Calcium84mg 8%
Iron3mg 40%
Potassium282mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)78μg 20%
Lycopene
Magnesium18mg 4%
Manganese0.3mg 15%
Niacin2mg 15%
Pantothenic acid1mg 22%
Phosphorus200mg 29%
Retinol154μg
Riboflavin (B2)1mg 46%
Selenium37μg 67%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU516IU
Vitamin A154μg 17%
Vitamin B121μg 31%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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