The Fresh Market Spring Vegetable Soup

Carbs 69%Fat 18%Protein 12%
Percent Calories

1 cup of The Fresh Market spring vegetable soup contains 279 Calories. The macronutrient breakdown is 69% carbs, 18% fat, and 12% protein. This has a relatively low calorie density, with 114 Calories per 100g.

Nutrition Facts

For 1 cup of The Fresh Market spring vegetable soup (245g)

NutrientValue%DV
Calories279
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium931mg 40%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar5g
Protein3g
Calcium39mg 4%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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